Posts Tagged: venison stroganoff

Scott Leysath

A Classic Dish


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Venison can also be a little chewy, especially some of the lesser cuts from an old buck’s hindquarters. Lightly pounding the strips of venison will greatly enhance the tenderness when cooked. Do keep in mind that the meat will, at first, toughen up like cheap stew beef. Only through low heat in the broth will […]

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