Posts Tagged: Venison Shanks

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Scott Leysath

How to Cook a Delicious Deer Shank by Scott Leysath


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The process is simple and really doesn’t require a recipe. Coat the shanks with flour and your favorite seasoning. Use more seasoning, which can just be salt and pepper, than you think it necessary. Much of it will fall off during the browning part. Heat a thin layer of cooking oil, any kind, in a […]

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Scott Leysath

Shanks!


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Think shins, calfs and any lower part of all four legs that have even a scrap of meat attached to the bone. Like cooking any other tough cuts, slow moist heat does the work. Your most important part of the process is to find something to do to take your mind off the wafting aromas […]

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