Posts Tagged: venison in salad

Scott Leysath

Asian Salad


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The key is to slice the meat thinly across the grain. First, trim all visible fat, silverskin, and anything else that’s not muscle, away from the meaty parts. Place the venison in the freezer for an hour or so to firm it up and use a thin-bladed sharp knife to do the slicing. For those […]

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