Posts Tagged: Venison Hash

Corned Venison Hash

Scott Leysath

Corned Venison Hash


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A reliable source for “pink salt” is a butcher shop or various online stores. You can use the same curing process for any game meats. How long the meat stays in the brine will depend on the thickness of the hunk of meat. An average venison neck roast, for instance, takes about 10 days for […]

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