Posts Tagged: Venison Hash

Corned Venison Hash

Scott Leysath

Corned Venison Hash

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Corned meat is simply pickled meat. It’s an Old English term that refers to coarse-grained salts used to cure meat. Somehow, “corned” sounds more appealing than “pickled,” so I guess the name stuck. The curing process takes about 5 – 7 days for venison, depending on the thickness of the meat. Nitrites, found in the […]

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