Posts Tagged: Venison Fajitas

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Scott Leysath

Easy to Make Summertime Southwest Fajitas by Scott Leysath

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Another way to cook primal cuts like loins (backstraps) is to sear them in a hot skillet, let the meat restĀ and then slice across the grain into tender medallions. My southern friend Stacy Harris from the GameĀ and Garden website, and also a frequent contributor to the Sporting Chef TV show, likes to sear seasoned deer […]

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