Posts Tagged: Venison Fajitas

play button

Scott Leysath

Easy to Make Summertime Southwest Fajitas by Scott Leysath


No Comments

Another way to cook primal cuts like loins (backstraps) is to sear them in a hot skillet, let the meat restĀ and then slice across the grain into tender medallions. My southern friend Stacy Harris from the GameĀ and Garden website, and also a frequent contributor to the Sporting Chef TV show, likes to sear seasoned deer […]

Watch Video

Popular Tags