Posts Tagged: venison cooking tips

Scott Leysath

Give it a Rest!


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After rubbing with olive oil and liberally seasoning with something that’ll make it taste better, like salt and pepper, place it on a medium-hot grill or skillet. Once browned, flip it over and brown on the other side until the internal temperature is 130 degrees for medium-rare. Here’s the important part. As much as you’d […]

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