Posts Tagged: Venison Burrito

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Scott Leysath

Whitetail Burrito by Scott Leysath

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If you’d like your burrito to have a little more kick, give it a dry rub with your favorite southwestern spice blend and refrigerate it for a few hours. Before you toss the cubed venison into a screaming hot skillet, make sure you’ve got all the other ingredients on deck. Much like stir-frying, it all […]

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