Posts Tagged: venison burgers

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Scott Leysath

Bigger, Bolder, Quicker…Venison Burgers! By Scott Leysath


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If you’ve ever opened a package of ground venison, only to find that there was almost as much liquid as there was meat, it wasn’t processed properly before packaging. When that happens to me, and this isn’t going to sound quite right, I put the ground meat in a colander and give it a good […]

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Scott Leysath

Venison Burger – Highs and Lows


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It adds body and depth. Just plain old pork, like pork shoulder, is considered a “medium note”. They are stabilizing ingredients that add flavor and body, but don’t swing to far high or low. What this means to most of us who don’t give a hoot about food lingo, it that it’s a way of […]

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Scott Leysath

Burger Madness


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That was our weekly “Burger Madness” special. If my memory serves me well, and that’s questionable these days, it wasn’t unusual for us to serve 600 – 700 burgers in 5 hours. If you’re a deer hunter, chances are good that you have a good supply of ground meat in the freezer. Ground venison is […]

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