Posts Tagged: Venison Bourguignon

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Scott Leysath

Bourguignon…not so easy to say, but easy to cook!


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Take a look in your freezer. There’s a good chance that your inventory includes a few random packages of venison, maybe some that should have been cooked a few years ago. Frozen meat does not get better with age and, eventually, it will get worse. Take a look in your freezer. There’s a good chance […]

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