Posts Tagged: Venison Bourguignon

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Scott Leysath

Bourguignon…Not so Easy to Say, but Easy to Cook! By Scott Leysath

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Since deer season is just around the corner, why not clean out the freezer and make room for this year’s big buck? Stews are simple and forgiving. Brown, simmer and throw in some vegetables, mushrooms or legumes. If you like it thick, stir in a roux or cornstarch slurry and keep cooking until you get […]

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