Posts Tagged: Venison and Pumpkin Stew

Scott Leysath

A Halloween Treat – Dutch Oven Venison and Pumpkin Stew

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This recipe is ideal for the tougher cuts of venison that are best cooked “low and slow,” using liquid, time and low temperature to transform otherwise chewy meat into tender morsels. If pumpkin is not readily available, substitute butternut or acorn squash. Dutch Oven Venison and Pumpkin Stew6 – 8 servings 6 cups venison, cut […]

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