Posts Tagged: soup

Scott Leysath

Easy to Make Venison Stew


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One of the more memorable meals I had many years ago was at Beringer Vineyards in Napa. They had, or maybe still have, an advanced school for talented chefs. These people could flat out cook some incredible cuisine. I’ll never forget a first course of roasted pumpkin soup topped with boar bacon. It was served […]

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