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Scott Leysath

Easy to Make – Venison Sausage by Scott Leysath

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My first grinder, a Weston, set me back about $125 and I still use it for most jobs. It just takes a little longer to process large quantities of meat as compared to a more powerful model, but really, it’s enough for most home cooks. Not only will you use it to grind meat for […]

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