Posts Tagged: organ meat

play button Venison Heart

Scott Leysath

Have a Heart by Scott Leysath

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Some cooks add lemon juice to the water while others are just fine with a freshly harvested liver. Your call. The same recipe you use for a beef liver works fine for venison. Season it, fry it and pile on a boatload of sliced onions, maybe some bacon, garlic, a little Dijon mustard, splash of […]

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