Posts Tagged: open pit cooking

Scott Leysath

How to Make Venison – Argentina Style


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A couple of years ago, I was invited to spend some time in Virginia with my friend, Ken Perrotte. Ken’s an outdoor writer and obsessed hunter and angler who has logged more time in the field than just about anyone else I know, and that’s saying a lot. Every year, Ken throws a Asado Feast […]

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