Posts Tagged: meat tenderizing

Scott Leysath

How To Fix Tough Meat


No Comments

Obviously, we most often share the pics of the big ones with big racks. But big racks often mean tough steaks. So what to do with a chewy hunk of venison muscle?┬áThere are a few choices. Even the toughest cuts of older animals can be tamed by first browning, then braising at low heat in […]

Read More

Scott Leysath

A Better Mouse Trap


No Comments

Fortunately, there are a couple of cures for tougher cuts. You can chunk up even the most sinewy deer meat and cook it low and slow with liquid. It will eventually get tender to the touch, and the tooth. First remove any silverskin or gristle. Cut it into chunks, coat with olive oil, salt and […]

Read More

Popular Tags