Posts Tagged: jerky

Scott Leysath

Jerky Is Super-Easy To Make

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Slice trimmed meat thinly. How thin depends on whether you like yours a little chewy or a little brittle. You can either coat the sliced venison with a good dry rub or soak it in a liquid concoction. Both work fine and there are a few good venison rubs and marinades on the market. The […]

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