Posts Tagged: Enchilada

Scott Leysath

Venison Enchiladas – Seasonal, Cheesy and Delicious!

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6 servings The Roasting Part venison hindquarter or shoulder roast, bone in or out olive oil salt, pepper, onion powder, garlic powder heavy duty foil barbecue sauce (store bought is fine) The Sauce 2 tablespoons olive oil 2/3 cup onions, finely diced 3 garlic cloves, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin […]

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