Posts Tagged: Enchilada

Scott Leysath

Venison Enchiladas – Seasonal, Cheesy and Delicious!


No Comments

I prefer to make enchiladas with slow-roasted pulled meat from shoulder and neck roasts, but this recipe also works just fine with ground venison. Skip “The Roasting Part” and start with seasoned ground venison instead. 6 servings The Roasting Part venison hindquarter or shoulder roast, bone in or out olive oil salt, pepper, onion powder, […]

Read More

Popular Tags