Posts Tagged: Enchilada

Scott Leysath

Venison Enchiladas – Seasonal, Cheesy and Delicious!

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I prefer to make enchiladas with slow-roasted pulled meat from shoulder and neck roasts, but this recipe also works just fine with ground venison. Skip “The Roasting Part” and start with seasoned ground venison instead. 6 servings The Roasting Part venison hindquarter or shoulder roast, bone in or out olive oil salt, pepper, onion powder, […]

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