Posts Tagged: cooking spices

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Scott Leysath

Brown Those Spices, and Then Grind ’em up for Maximum Flavor by Scott Leysath

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You can use the crap, er…I mean already chopped stuff in the jar because it’s convenient, but it’s still not going to have the same aromatic flavor as a freshly smashed clove or two. And like old spices, you’ve got to use twice as much of the garlic in the jar as you do fresh […]

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