Posts Tagged: cooking spices

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Scott Leysath

Brown those spices, and then grind ’em up for maximum flavor


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I think you should take a look in your pantry. Unless I miss my guess, you’ve got some spices that have been there for way too long. The rule of thumb for spice longevity is 4 years for whole spices like coriander and mustard seeds, 1 to 3 years for herbs and a year or […]

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