Posts Tagged: Cooking for guests

Scott Leysath

Home for the Holidays – Easy Venison Dishes

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Because it is so lean, cooked venison doesn’t travel well. Unlike fatty beef or pork, it tends to get dry and chewy if you prepare it too far in advance. The obvious exceptions are chilis and stews since the meat is slowly cooked in a liquid, stock or broth until it is tender and moist. […]

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