Posts Tagged: Cooking for Christmas

Scott Leysath

Easy to Make – Christmas Eggs and Venison


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At other times during the holidays, I make mass quantity egg dishes to feed whoever happens to be staying at the house. It beats cooking eggs to order and, if you don’t like whatever it is I’m serving for breakfast, you’re welcome to make something yourself. Just don’t leave a mess in the kitchen. Frittatas, […]

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Scott Leysath

Home for the Holidays – Easy Venison Dishes


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Because it is so lean, cooked venison doesn’t travel well. Unlike fatty beef or pork, it tends to get dry and chewy if you prepare it too far in advance. The obvious exceptions are chilis and stews since the meat is slowly cooked in a liquid, stock or broth until it is tender and moist. […]

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