Posts Tagged: Cooking for Christmas

Scott Leysath

Easy to Make – Christmas Eggs and Venison


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Christmas morning at the Leysath house starts with a Bloody Mary and Dungeness Crab Eggs Benedict. Freshly steamed Dungeness crab is piled onto a crispy English muffin and topped with poached eggs and “real” hollandaise sauce, not something made from a foil packet or can. It’s a tradition that will live on as long as […]

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Scott Leysath

Home for the Holidays – Easy Venison Dishes


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It’s a given, at least with the people I hang out with, that I’ll see plenty of venison and duck poppers this holiday season. There will be those folks who will proclaim, “These are great! You can’t taste any gamey flavor at all.” There will also be large vats of venison chili, which is usually […]

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