Posts Tagged: cooking breakfast

Scott Leysath

Easy to Make – Christmas Eggs and Venison


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Christmas morning at the Leysath house starts with a Bloody Mary and Dungeness Crab Eggs Benedict. Freshly steamed Dungeness crab is piled onto a crispy English muffin and topped with poached eggs and “real” hollandaise sauce, not something made from a foil packet or can. It’s a tradition that will live on as long as […]

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Scott Leysath

EASTER BRUNCH FRITTATA


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Easter Sunday is a great time to get together with friends and family. It signals the end of the first quarter of the year and puts us a little closer to deer season. Some of us have made a personal sacrifice or two for Lent. Others, like Uncle Larry, haven’t given up much food or […]

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