Posts Tagged: cooking backstraps

Scott Leysath

Backstraps Made Easy – Really


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And maybe a rifle is just a rifle as long as it shoots straight. Some folks really do appreciate it when a delicious plate of food has eye appeal. And it really doesn’t require much extra time to make it happen. Take, for example, the venison loin, the backstrap. Too many processors hack it into […]

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Scott Leysath

Easy To Cook And Delicious – Backstraps


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Backstraps don’t belong in a slow-cooker. If that’s where yours end up, perhaps it’s best for you to give them away. Don’t think that I’m trying to cop some kind of snotty attitude here. Some parts of a deer are best suited for “low and slow” cooking that will turn tough into tender. Other parts, […]

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