Posts Tagged: canned meat

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Scott Leysath

Canned Meat by Scott Leysath


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Both are regular co-hosts on The Sporting Chef TV show (Sportsman Channel). Tiffany Haugen, cookbook author, hunter, angler and pro chef uses canning to save freezer space and have ready-to-use cooked venison on hand that doesn’t require thawing or preparation. Tiffany tells me that the best part about canned meats is that she can just make […]

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