Posts Tagged: canned meat

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Scott Leysath

Canned Meat

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My experience with canning deer is somewhat limited. I’ve done it a time or two, but it’s one of those techniques that most of us don’t know much about. It’s scary to some. Reports of botulism and poisoning from careless canners are true, but avoiding contamination is simple. Pay attention to detail, don’t take any […]

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