Posts Tagged: butchering

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Scott Leysath

How to Break Down Venison Into Little Parts by Scott Leysath


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There was a time when many processors would slap a hind leg onto a band saw and cut it into gigantic deer steaks. They looked like the cross-section of the leg with all the muscles connected to one another. Since some muscles are more tender than others, it makes it virtually impossible to cook a […]

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Scott Leysath

Tips For Breaking Down a Deer by Scott Leysath


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Keep Everything Clean. It seems like a no-brainer that, when cutting up raw meat, you should keep preparation surfaces clean. I find it somewhat amusing that some people who insist on overcooking their game to make sure that it’s “safe” to eat don’t have a problem wiping their hands off on a bloody rag that’s […]

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