Posts Tagged: butchering

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Scott Leysath

How to Break Down Venison Into Little Part


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Once you have your deer broken down into the major muscle groups, it’s time to spend a little extra time fine-tuning the meat. All too often, I’m given deer steaks and roasts that are loaded with silver skin and other junk that is much better left in the trash can. Very often, it’s the fat, […]

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Scott Leysath

Tips For Breaking Down a Deer


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Before you throw your deer steak on the ‘cue, there are a few things that you need to keep in mind prior to putting your game to an open flame. When breaking down a deer, large hunks of the animal can come in contact with areas outside the cutting board or butcher block so it’s […]

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