Posts Tagged: Backstraps

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Scott Leysath

An Easy and Delicious Way to Prepare Backstraps by Scott Leysath

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When you package venison backstraps either whole or in 8 to 10-inch portions, it leaves you with preparation options beyond fast-cooked butterflied steaks. If you decide that butterflied steaks are what you’d like for dinner, feel free to thaw out one of the large chunks and slice away. But rather than butterfly it, why not […]

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