Posts Tagged: backstrap

backstrap and blue cheese

Scott Leysath

Backstrap and Blue Cheese


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When the weather warms up, I move out of the kitchen and do most of my cooking outdoors. Standard fare changes from soups, stews and braised meats to something lighter and cooler. To some, topping an entrée salad with grilled lean meat just doesn’t seem right. Meat should rightfully be served next to a baked potato, not […]

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deer backstraps

Scott Leysath

OPEN LETTER TO GAME PROCESSORS – BACKSTRAPS


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OK, I give up. Why is it that most game processors have decided that whole venison backstraps are supposed to be cut into chunks and then butterflied? I understand that loins from younger animals are small and butterflying will make them bigger on a plate. It also encourages overcooking, unless you have a screaming hot […]

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